Robotics

Many of our daily activities involve our hands' prehensile abilities. While able-bodied people don't think twice when using a spoon or lifting a glass, these actions are nearly impossible for someone unable to grasp things with their fingers. Emovo Care has now come up with a device that is specifically designed to overcome these obstacles.

This premium article gives an introduction to collaborative robots, or 'cobots'. It will compare traditional industrial robots with collaborative robots and look at their benefits, as well as exploring the safety requirements associated with collaborative robots across different countries.

BeBop Sensors Inc announced the BeBop Sensors RoboSkin line of skin-like coverings for tactile awareness for humanoid robots and prosthetics. A true nervous system for robots at less than 1mm thick, RoboSkin is the only technology that fits all robotic body parts: limbs, fingers, feet, head, and torso, to make robots "feel" better.

For years, scientists have been attempting to engineer tiny, artificial cilia for miniature robotic systems that can perform complex motions, including bending, twisting, and reversing. Building these smaller-than-a-human-hair microstructures typically requires multi-step fabrication processes and varying stimuli to create the complex movements, limiting their wide-scale applications.

Wingcopter is delighted to announce that the Federal Aviation Administration has issued the Special Class Airworthiness Criteria for the Wingcopter 198 US unmanned aircraft. This approval marks a critical milestone in the certification process of Wingcopter's flagship eVTOL delivery drone in the U.S.

About 50% of the methane that California emits comes from dairy farms. In order to meet strict climate goals, the state has proposed ways to regulate dairy methane emissions. But these efforts run up against a big problem: There isn't currently a reliable way for dairy farmers to measure the amount of methane produced on their farm.

A robot 'chef' has been trained to taste food at different stages of the chewing process to assess whether it's sufficiently seasoned. The results could be useful in the development of automated or semi-automated food preparation by helping robots to learn what tastes good and what doesn't, making them better cooks.

Researchers are working to enhance the current gas-pressurized suits to make them more accommodating for astronauts exploring planetary surfaces.

Thursday 12 May 2022, presented by IDTechEx Technology Analyst Yulin Wang - Service Robots: Automate People's Lives and Multiple Industries - Who Are the Winners?